Alma’s Restaurant

Menu

Menu

Appetizers

Olives (V) – £4.50

Italian-Style Croquet (V) – £5

Nachos-Style Ravioli – £5

Fresh Mini Salatini Calzone Mix – £5.50

Focaccia bread (V) – £5

Homemade Focaccia with Rosemary, Rock Salt and Extra Virgin Olive Oil

Cold Starters

Bruschetta (V) – £10

Toasted Sourdough Bread served with a selection of 3 toppings: Cherry tomatoes, Fresh Basil, Garlic, Extra Virgin Olive Oil and Wild Oregano, Olive Pate, Fresh Basil, Extra Virgin Olive Oil, Roasted Courgettes, Peppers and Aubergines with Extra Virgin Olive Oil

Burratta (V) – £11

Fresh Burratta from Toscana, served on a bed Rocket and Wild Oregano with Extra Virgin Olive Oil

Caprese Salad (V) – £8.50

Fresh Buffalo Mozzarella, Sweet Cherry Tomatoes, Fresh Basil with Extra Virgin Olive Oil and Wild Oregano

Tagliere Di Salami Misti – For 1 – £9 | For 2 – £18.50

Salami Finochino, Parma Ham, Mortadella with Pistachio, Coppa Dolce, Olive Noccelana, Marinated Artichokes, Boccocini Mozzarella served with Sourdough bread.

Hot Starters

Zuppa Del Giorno – From £6.50

Calamari Fritti – £9.50

Deep Fried Fresh Calamari served with half a Lemon Wedge and Homemade Tartar Sauce.

Gamberoni Salsa Piccante – £11

Tiger King Prawns in White Wine, Garlic and Chilli Sauce

Tomino – £11

Tomino Cheese Wrapped in Speck. Pan Fried and then served on a bed of Rocket with Caramelised Apple and topped with Honey Drizzle.

Fresh Pasta & Risotto

Gnocchi Sorentina (V) – £10

Homemade Gnocchi cooked with Tomato Sauce, Bococcino Mozzarella and Fresh Basil

Tagliatelle Alla Norma (V) – £12

Homemade Tagliatelle with Aubergines, Fresh Basil cooked in Tomato Sauce topped with Ricotta

Mafalde Al Ragu Alla Calabrese – £14.90

Homemade Mafalde Egg Pasta with a slow cooked with Spicy Sausage Ragu

Ravioli Al Tartufo E Funghi (V) – £17

Homemade Ravioli filled with Mushrooms and Black Truffle cooked in a Butter Sauce. Topped with Black Truffle Flakes

Tagliolini Estate Al Mare – £18.50

Homemade Tagliolini with King Prawns, Fresh Baby Calamri cherry Tomato, Lemon, Rocket, fresh Chilli and Extra Virgin Olive Oil

Risotto Gorgonzola E Spinaci (V) – £15.50

Arborio Rice cooked with Gorgonzola and Fresh Baby Spinach with Butter and Parmesan

Risotto Gamberoni E Asparagi – £17

Arborio Rice cooked with Asparagus, King Prawns, Shallots in a White Wine Sauce. Garnished with Pomegranate

Meat & Fish

Bistecca Alla Griglia – £23.50

Grilled Sirloin 8oz served with Grilled Tomato, Roasted Courgette and a side of Peppercorn Sauce. Topped with Herbs and Butter

Pollo Pizzaiola – £16.50

Baked Corn Fed Chicken Breast coated in Bread Crumbs, topped with Fresh Cherry Tomato, Olives, Capers and Mozzarella. Served with blended Cauliflower and garnished with Parsley

Salmone Al Forno – £18

Baked Fresh Salmon Fillet on a bed of Grilled Polenta served with Sauté Potatoes and Asparagus Sauce

Pesce Spada Livornese – £21

Pan Fried Fresh Sword Fish cooked with Cherry Tomato, Garlic, Capers, Olives, Extra Virgin Olive Oil and White Wine. Served with Steamed Baby Carrots, French Beans and Potatoes

Homemade Pizza

Marinara (V) – £9

Sica Verde Tomato Sauce, Garlic, Extra Virgin Olive Oil and Wild Oregano

Margherita (V) – £11

Sica Verde Tomato Sauce, Fiore di Latte Mozzarella and Fresh Basil

Proscuitto E Rucola – £17

Sica Verde Tomato Sauce, Fiore di Latte Mozzarella, Buffalo Mozzarella, 20-month aged Parma Ham, Rocket and Parmesan Flakes and Extra Virgin Olive Oil

Piccantina – £15.50

Sica Verde Tomato Sauce, Buffalo Mozzarella, Ventriccina Salami, Sundried Tomatoes, Red Onions, fresh Chilli and Fresh Basil

Calzone Vegetariana (V) – £13

Fiore di Latte Mozzarella, Ricotta, Fresh Baby Spinach, Aubergines, Fresh Basil served with Sica Verde Tomato Sauce on the side

Quattro Formaggi (V) – £16.50

Fiori di Latte Mozzarella, Gorgonzola, Ricotta and Grana Padano

Pistaccella – £17.50

Fiori di latte Mozzarella, Buffalo Mozzarella, Mortadella and Crushed Pistachio

Alma è Speciale (V) – £18

Fiori di Latte Mozzarella, Gorgonzola, Cherry Tomatoes, Mushrooms, Sun-Dried Tomatoes, Aubergine, Courgette topped with Truffle Oil

Salad Mains

Insalata Cesare – £14

Grilled Corn-fed Chicken Breast with Cos Lettuce, Sourdough Bread, Classic Cesar dressing and Grana Padano Flakes

Insalata Nizzarda – £15

Lettuce, Olives, Onions, French Beans, Cherry Tomatoes, Cucumber, Lemon, Capers, Rio-Mare Tuna, Organic Boiled Egg, Parsley and Extra Virgin Olive Oil

Insalata Tri-Colore (V) – £9

Fresh Tomato, Buffalo Mozzarella, Avocado with Fresh Basil, Sourdough Toast and Extra Virgin Olive Oil & Balsamic Vinegar Dip

On-The-Side

Garlic Bread (V) – £4

Mix Salad (V) – £4.50

Green Salad (V) – £4.50

Rocket Salad (V) – £5.50

Chips (V) – £4.50

Green Beans (V) – £4.95

Sauté Potatoes (V) – £5.50

Soft Drinks

Coca-cola 330ML

Coca-cola Zero 330ML

Sprite 330ML

Fanta Orange 330ML

Tonic Water 200ML

Soft Drinks

Aqua Panna Still 500ML

San Pellegrino Sparkling 500ML

Juices

Orange

Apple

Cranberry

Pineapple

Hot Beverages

English Tea

Herbal Tea (Ask Staff for Selection)

Hot Chocolate

Espresso | Double Espresso

Machiatto

Latte

Cappucino

Americano

Mocha

Irish Coffee

Beers

Moretti Draught ½ Pint

Moretti Draught 1 Pint

Peroni Nastro Azzuro 330ML

Corona Extra 330ML

Cocktails & Spritz

Pornstar Martini

Espresso Martini

Mojito

Long Island Iced Tea

Sex on The Beach

Strawberry Daiquiri

Negroni

Old Fashioned

Bellini

Aperol Spritz

Blue lagoon Spritz

Pink Gin Spritz

Liqeurs

Vecchia Romana

Amaretto Disaronno

Limoncello

Grappa

Sambuca

Wine & Bubbles

Sparkling

Prosecco DOC Brut, Borgo Sanleo Veneto

Glera. Very well-balanced and appealing, with the extremely delicate almond notes

Prosecco Rosé DOC Millesimato, Zonin Veneto

Glera, Pinot Noir. Fresh and delightful. Soft and smooth with floral notes and a hint of almond.

Champagne Le Marquis de Marillac, de Venoge Champagne

Pinot Noir, Chardonnay, Pinot Meunier. Round and vinous attack, aroma of stone fruits with good acidity, a pleasant finish.

White

Bianco Borgo Sanleo Veneto 175ML

Italian Blend. Pleasantly dry, balanced by a clean, crisp acidity and a dry finish.

Fiano ‘Apulo’ IGT, Masseria Altemura Puglia 175ML

Fiano. Lively, fresh and intensely aromatic.

Pinot Grigio DOC, Ventiterre Veneto 175ML

Pinot Grigio. Lightly dry and extremely fresh. The structure makes this an unusually refined and aristocratic wine.

Vermentino ‘Calasole’ DOC, Rocca di Montemassi Tuscany

Vermentino. Mineral and fresh, with citrus hints and almondy notes.

Sauvignon DOC, Ca’bolani Friuli

Sauvignon Blanc. Good freshness and fragrance. The finish is intense and persistent.

Gavi di Gavi DOCG, Cossetti Piemonte

Cortese. Fresh, persistent aroma with hints of floral and fresh fruit. Pleasantly dry, crisp and harmonious.

Rosé

Pinot Grigio Blush DOC, Zonin Veneto 175ML

Pinot Grigio. Delicately dry, the flavour displays structure and good freshness with persistent drive in red fruit.

Syrosa DOC, Rocca di Montemassi Tuscany

Syrah. Silky, fresh and with a persistent finish, it is the perfect expression of the land that it comes from.

Red

Rosso Borgo Sanleo Veneto 175ML

Italian Blend. Appealingly dry flavour but fresh and with well-balanced harmonious fruit.

Montepulcanio d’Abruzzo DOC, Zonin Abruzzo 175ML

Montepulcanio. Dry on the palate, with delicate and soft veining, a fine and harmonious balance.

Primitivo ‘Apulo’ IGT, Masseria Altemura Puglia 175ML

Primitivo. Soft, intense and persistent, invigorated by satisfying acidity.

Valpolicella Classico DOC, Zonin Veneto

Corvina, Molinara, Rondinella. Dry light and delicate with a great strength and sturdy body.

Nero d’Avola-Merlot ‘Surya’ DOC, Principi di Butera, Sicily

Nero d’Avola, Merlot. Structure, it is pleasantly fresh with a soft and lingering finish that recalls the fruit.

Cannonau ‘Le Bombarde’ DOC, Cantina Santa Maria La Palma, Sardinia

Cannonau. Intense, lively and shiny ruby and elegant. Dry, full and warm, velvety but firm, very harmonic and tannic.

Chianti Classico DOCG, Castello di Albola Tuscany

Sangiovese, Canaiolo. Well-balanced and dry, with good structure and a velvety texture.

Fine Wine

Amarone della Valpolicella DOCG, Zonin Veneto

Corvina, Molinara, Rondinella. Majestic and velvety, with richly fruity dried grape tones.