Menu
Menu
Starters
Appetizers
Olives (V) – £4.50
Italian-Style Croquet (V) – £5
Fresh Mini Salatini Calzone Mix – £5.50
Focaccia bread (V) – £5
Homemade Focaccia with Rosemary, Rock Salt and Extra Virgin Olive Oil
Cold Starters
Bruschetta (V) – £10
Toasted Sourdough Bread served with a selection of 3 toppings: Cherry tomatoes, Fresh Basil, Garlic, Extra Virgin Olive Oil and Wild Oregano, Olive Pate, Fresh Basil, Extra Virgin Olive Oil, Roasted Courgettes, Peppers and Aubergines with Extra Virgin Olive Oil
Burratta (V) – £12
Fresh Burratta from Toscana, served on a bed Rocket and Wild Oregano with Extra Virgin Olive Oil
Tagliere Di Salami Misti – For 1 – £10 | For 2 – £21
Salami Finochino, Parma Ham, Mortadella with Pistachio, Coppa Dolce, Olive Noccelana, Marinated Artichokes, Boccocini Mozzarella served with Sourdough bread.
Insalata Caprese (V) – £9.50
Fresh Buffalo mozzarella, sweet cherry tomatoes, fresh basil with olive oil and oregano.
Hot Starters
Soup of the Day – From £7
Calamari Fritti – £12.50
Deep Fried Fresh Calamari served with half a Lemon Wedge and Homemade Tartar Sauce.
Tomino – £13
Tomino cheese wrapped in speck. Pan fried and then served on a bed of rocket with caramelised apple and topped with honey drizzle.
Gamberoni Salsa Piccante – £13.50
Tiger king prawns cooked in a white wine,
garlic and chilli sauce.
Fresh Pasta & Risotto
Gnocchi Sorentina (V) – £12.50
Homemade Gnocchi cooked with Tomato Sauce, Bococcino Mozzarella and Fresh Basil
Tagliatelle Alla Norma (V) – £14
Homemade Tagliatelle with Aubergines, Fresh Basil cooked in Tomato Sauce topped with Ricotta
Tagliatelle Al Ragu – £16
Homemade tagliatelle with a slow cooked, spicy sausage ragu.
Spaghetti Alla Carbonara – £17.50
Homemade spaghetti cooked with egg yolk, speck and Grana Padano cheese.
Spaghettini Estate Al Mare – £19
Homemade spaghettini with king prawns, baby calamari, cherry tomatoes, rocket and fresh chilli.
Ravioli Al Tartufo E Porcini (V) – £19.50
Homemade ravioli filled with Porcini mushrooms and black truffle cooked in a butter sauce.
Risotto Primavera (VE) – £17
Arborio rice cooked with mixed vegetables and a touch of tomato sauce.
Risotto Gorgonzola E Spinaci (V) – £17.50
Arborio rice cooked with gorgonzola and fresh baby spinach with butter and parmesan.
Risotto Gamberoni E Asparagi – £20
Arborio rice cooked with asparagus, king prawns and shallots in a white wine sauce. Garnished with pomegranate.
Meat & Fish
Bistecca Alla Griglia – £28.50
Grilled Sirloin 8oz served with Grilled Tomato, Roasted Courgette and a side of Peppercorn Sauce. Topped with Herbs and Butter
Pollo Alla Milanese – £17.50
Corn fed chicken breast coated in bread crumbs served with spaghetti pomodoro.
Salmone Al Forno – £21.50
Baked Fresh Salmon Fillet on a bed of Grilled Polenta served with Sauté Potatoes and Asparagus Sauce
Pesce Spada Livornese – £23
Pan Fried Fresh Sword Fish cooked with Cherry Tomato, Garlic, Capers, Olives, Extra Virgin Olive Oil and White Wine. Served with Steamed Baby Carrots, French Beans and Potatoes.
Homemade Pizza
Marinara (V) – £9
Sica Verde Tomato Sauce, Garlic, Extra Virgin Olive Oil and Wild Oregano
Margherita (V) – £12
Sica Verde Tomato Sauce, Fiore di Latte Mozzarella and Fresh Basil
Proscuitto E Rucola – £18
Sica Verde Tomato Sauce, Fiore di Latte Mozzarella, Buffalo Mozzarella, 20-month aged Parma Ham, Rocket and Parmesan Flakes and Extra Virgin Olive Oil
Piccantina – £17.50
Sica Verde Tomato Sauce, Buffalo Mozzarella, Ventriccina Salami, Sundried Tomatoes, Red Onions, fresh Chilli and Fresh Basil
Calzone Vegetariana (V) – £16
Fiore di Latte Mozzarella, Ricotta, Fresh Baby Spinach, Aubergines, Fresh Basil served with Sica Verde Tomato Sauce on the side
Quattro Formaggi (V) – £18.50
Fiori di Latte Mozzarella, Gorgonzola, Ricotta and Grana Padano
Calzone Emiliano – £19.50
Homemade ragu sauce, Fior di Latte mozzarella, mushrooms, fresh chilli and wild oregano.
Alma è Speciale (V) – £20
Fiori di Latte Mozzarella, Gorgonzola, Cherry Tomatoes, Mushrooms, Sun-Dried Tomatoes, Aubergine, Courgette topped with Truffle Oil
Salad Mains
Insalata Tri-Colore (V) – £14
Fresh tomato, Buffalo mozzarella, avocado with fresh basil, sourdough toast with olive oil & balsamic vinegar dip.
Insalata Nizzarda – £16.50
Lettuce, olives, onions, French beans, cucumber, capers, cherry tomatoes, tuna, organic boiled egg with lemon & parsley.
Insalata Cesare – £17
Grilled corn-fed chicken breast with cos lettuce, sourdough bread, classic Caesar dressing and Grana Padano flakes.
On-The-Side
Garlic Bread (V) – £6
Garlic Mozzarella Bread (V) – £7
Green Salad (VE) – £4.50
Rocket Salad (V) – £6.50
Mix Salad (VE) – £5
Green Beans (VE) – £5
Chips (VE) – £5
Sauté Potatoes (VE) – £5.50
Dessert
Tiramisu – £7.25
Delizia – £7.50
Panna Cotta Al Caffè – £7.50
Souffle Al Cioccolato – £7.95
Affogato – £5.50
Gelato
1 scoop – £2.65 | 3 scoops – £7.95
Vanilla
Pistachio
Chocolate
Mixed Berries
Water
Still Water 500ML – £3
Sparkling Water 500ML – £3
Tonic Water 200ML – £2.75
Soft Drinks
Coca-Cola 330ML – £3.50
Coca-Cola Zero 330ML – £3
Sprite 330ML – £3
Fanta Orange 330ML – £3
Juices
Orange – £2.75
Apple – £2.75
Cranberry – £2.75
Pineapple – £2.75
Hot Beverages
English Tea – £2.50
Herbal Tea (Ask Staff for Selection) – £2.75
Hot Chocolate – £3.20
Espresso – £2.50 | Double Espresso – £3.50
Machiatto – £2.95
Latte – £3.50
Cappucino – £4
Americano £2.60
Mocha – £4.50
Irish Coffee – £8.50
Beers
Moretti Draught ½ Pint – £4.25 – 1 Pint – £6.85
Peroni Nastro Azzuro 330Ml – £4.95
Cocktails & Spritz
Mojito Classico – £12
Mojito Strawberry – £12.95
Mojito Passionfruit – £12.95
Espresso Martini – £11.50
Aperol Spritz – £10.95
Sex on The Beach – £10.50
Negroni – £11.50
Fresa Colada – £11.25
Pornstar Martini – £12.95
Blue Lagoon – £9.95
Bellini Passionfruit – £11
Bellini Strawberry – £11
Pink Gin Spritz – £9.50
Liqeurs & Spirits
Limoncello – £5.50
Sambuca – £5.50
Vecchia Romagna – £5.50
Grappa – £5.95
Disaronno – £6.50
Tequila – £6.95
Gin & Tonic – £8.50
Rum & Mixer – £8.50
Vodka & Mixer – £8.95
Wine & Bubbles
Sparkling
Prosecco DOC Brut, Borgo Sanleo 125ml – £7.50 | Bottle – £35.50
Veneto | Glera, Very well-balanced and appealing, with the extremely delicate almond notes.
Champagne Le Marquis de Marillac de Venoge – £85
Epernay | Pinot Noir, Chardonnay, Pinot Meunier. Round and vinous attack, aroma of stone fruits with good acidity and a pleasant finish.
White
Bianco, Borgo Sanleo 125ML – £5.25 | 175ML – £6.75 | Bottle – £23.50
Veneto | Italian Blend. Pleasantly dry, balanced by a clean, crisp acidity and a dry finish.
Apulo Fiano, Masseria Altemura 125ML – £6.25 | 175ML – £7.50 | Bottle – £29.90
Puglia | Fiano. Lively, fresh and intensely aromatic.
Pinot Grigio DOC, Ventiterre 125Ml – £6.50 | 175ML – £7.75 | Bottle – £30.50
Veneto | Pinot Grigio. Lightly dry and extremely fresh. The structure
makes this an unusually refined and aristocratic wine.
‘Calasole’ DOC, Rocca di Montemassi – £35.50
Tuscany | Vermentino | ORGANIC. Mineral and fresh, with citrus hints and almondy notes.
Sauvignon DOC, Ca’bolani – £37.50
Friuli | Sauvignon Blanc. Good freshness and fragrance. The finish is intense and persistent.
Pecorino ‘Falerio’ DOC, Casal Farneto – £39.50
Marche | Pecorino. In this DOC white wine, personality and tradition perfectly combine respecting the vine’s typical features.
Gavi di Gavi DOCG, Cossetti – £48.50
Piemonte | Cortese. Fresh, persistent aroma with hints of floral and fresh fruit. Pleasantly dry, crisp and harmonious.
Rosé
Pinot Grigio Blush DOC, Zonin 125ml – £5.75 | 175ml – £7.50 | Bottle – £28.50
Veneto | Pinot Grigio. Delicately dry, the flavour displays structure and good freshness with persistent drive in red fruit.
Red
Rosso, Borgo Sanleo 125ml – £5.25 | 175ml – £6.95 | Bottle – £23.50
Veneto | Italian Blend. Appealingly dry flavour but fresh and with well-balanced harmonious fruit.
Montepulcanio d’Abruzzo DOC Zonin 125ml – £5.75 | 175ml – £7.50 | Bottle – £27.50
Abruzzo | Montepulcanio. Dry on the palate, with delicate and soft veining, a fine and harmonious balance.
Apulo Primitivo, Masseria Altemura 125ml – £6.75 | 175ml – £7.95 | Bottle – £32.50
Puglia | Primitivo. Soft, intense and persistent, invigorated by satisfying acidity.
Valpolicella Classico DOC, Zonin – £31.50
Veneto | Corvina. Dry light and delicate with a great strength and sturdy body.
Nero d’Avola Surya DOC, Principi di Butera – £34.50
Sicily | Nero d’Avola. Well-structured, it is pleasantly fresh with a soft
and lingering finish that recalls the fruit.
‘Le Bombarde’ DOC, Santa Maria La Palma – £38.50
Sardinia | Cannonau. Intense, lively and shiny ruby and elegant. Dry, full and warm, velvety but firm, very harmonic and tannic.
Chianti Classico DOCG, Castello di Albola – £42.50
Tuscany | Sangiovese | ORGANIC. Well-balanced and dry, with good structure and a velvety texture.
Fine Wine
Amarone della Valpolicella DOCG, Zonin Veneto – £95
Corvina, Molinara, Rondinella. Majestic and velvety, with richly fruity dried grape tones.