Olives (V) – £4.50
Italian-Style Croquet (V) – £5
Nachos-Style Ravioli – £5
Fresh Mini Salatini Calzone Mix – £5.50
Focaccia bread (V) – £5
Homemade Focaccia with Rosemary, Rock Salt and Extra Virgin Olive Oil
Bruschetta (V) – £10
Toasted Sourdough Bread served with a selection of 3 toppings: Cherry tomatoes, Fresh Basil, Garlic, Extra Virgin Olive Oil and Wild Oregano, Olive Pate, Fresh Basil, Extra Virgin Olive Oil, Roasted Courgettes, Peppers and Aubergines with Extra Virgin Olive Oil
Burratta (V) – £11
Fresh Burratta from Toscana, served on a bed Rocket and Wild Oregano with Extra Virgin Olive Oil
Caprese Salad (V) – £8.50
Fresh Buffalo Mozzarella, Sweet Cherry Tomatoes, Fresh Basil with Extra Virgin Olive Oil and Wild Oregano
Tagliere Di Salami Misti – For 1 – £9 | For 2 – £18.50
Salami Finochino, Parma Ham, Mortadella with Pistachio, Coppa Dolce, Olive Noccelana, Marinated Artichokes, Boccocini Mozzarella served with Sourdough bread.
Zuppa Del Giorno – From £6.50
Calamari Fritti – £9.50
Deep Fried Fresh Calamari served with half a Lemon Wedge and Homemade Tartar Sauce.
Gamberoni Salsa Piccante – £11
Tiger King Prawns in White Wine, Garlic and Chilli Sauce
Tomino – £11
Tomino Cheese Wrapped in Speck. Pan Fried and then served on a bed of Rocket with Caramelised Apple and topped with Honey Drizzle.
Fresh Pasta & Risotto
Gnocchi Sorentina (V) – £10
Homemade Gnocchi cooked with Tomato Sauce, Bococcino Mozzarella and Fresh Basil
Tagliatelle Alla Norma (V) – £12
Homemade Tagliatelle with Aubergines, Fresh Basil cooked in Tomato Sauce topped with Ricotta
Mafalde Al Ragu Alla Calabrese – £14.90
Homemade Mafalde Egg Pasta with a slow cooked with Spicy Sausage Ragu
Ravioli Al Tartufo E Funghi (V) – £17
Homemade Ravioli filled with Mushrooms and Black Truffle cooked in a Butter Sauce. Topped with Black Truffle Flakes
Tagliolini Estate Al Mare – £18.50
Homemade Tagliolini with King Prawns, Fresh Baby Calamri cherry Tomato, Lemon, Rocket, fresh Chilli and Extra Virgin Olive Oil
Risotto Gorgonzola E Spinaci (V) – £15.50
Arborio Rice cooked with Gorgonzola and Fresh Baby Spinach with Butter and Parmesan
Risotto Gamberoni E Asparagi – £17
Arborio Rice cooked with Asparagus, King Prawns, Shallots in a White Wine Sauce. Garnished with Pomegranate
Meat & Fish
Bistecca Alla Griglia – £23.50
Grilled Sirloin 8oz served with Grilled Tomato, Roasted Courgette and a side of Peppercorn Sauce. Topped with Herbs and Butter
Pollo Pizzaiola – £16.50
Baked Corn Fed Chicken Breast coated in Bread Crumbs, topped with Fresh Cherry Tomato, Olives, Capers and Mozzarella. Served with blended Cauliflower and garnished with Parsley
Salmone Al Forno – £18
Baked Fresh Salmon Fillet on a bed of Grilled Polenta served with Sauté Potatoes and Asparagus Sauce
Pesce Spada Livornese – £21
Pan Fried Fresh Sword Fish cooked with Cherry Tomato, Garlic, Capers, Olives, Extra Virgin Olive Oil and White Wine. Served with Steamed Baby Carrots, French Beans and Potatoes
Marinara (V) – £9
Sica Verde Tomato Sauce, Garlic, Extra Virgin Olive Oil and Wild Oregano
Margherita (V) – £11
Sica Verde Tomato Sauce, Fiore di Latte Mozzarella and Fresh Basil
Proscuitto E Rucola – £17
Sica Verde Tomato Sauce, Fiore di Latte Mozzarella, Buffalo Mozzarella, 20-month aged Parma Ham, Rocket and Parmesan Flakes and Extra Virgin Olive Oil
Piccantina – £15.50
Sica Verde Tomato Sauce, Buffalo Mozzarella, Ventriccina Salami, Sundried Tomatoes, Red Onions, fresh Chilli and Fresh Basil
Calzone Vegetariana (V) – £13
Fiore di Latte Mozzarella, Ricotta, Fresh Baby Spinach, Aubergines, Fresh Basil served with Sica Verde Tomato Sauce on the side
Quattro Formaggi (V) – £16.50
Fiori di Latte Mozzarella, Gorgonzola, Ricotta and Grana Padano
Pistaccella – £17.50
Fiori di latte Mozzarella, Buffalo Mozzarella, Mortadella and Crushed Pistachio
Alma è Speciale (V) – £18
Fiori di Latte Mozzarella, Gorgonzola, Cherry Tomatoes, Mushrooms, Sun-Dried Tomatoes, Aubergine, Courgette topped with Truffle Oil
Insalata Cesare – £14
Grilled Corn-fed Chicken Breast with Cos Lettuce, Sourdough Bread, Classic Cesar dressing and Grana Padano Flakes
Insalata Nizzarda – £15
Lettuce, Olives, Onions, French Beans, Cherry Tomatoes, Cucumber, Lemon, Capers, Rio-Mare Tuna, Organic Boiled Egg, Parsley and Extra Virgin Olive Oil
Insalata Tri-Colore (V) – £9
Fresh Tomato, Buffalo Mozzarella, Avocado with Fresh Basil, Sourdough Toast and Extra Virgin Olive Oil & Balsamic Vinegar Dip
Garlic Bread (V) – £4
Mix Salad (V) – £4.50
Green Salad (V) – £4.50
Rocket Salad (V) – £5.50
Chips (V) – £4.50
Green Beans (V) – £4.95
Sauté Potatoes (V) – £5.50
Dessert & Gelato
Panna Cotta Fresca Al Caffè – £7
Souffle Al Cioccolato – £6.50
Macedonia Di Frutta – £6
Choose up to 3 different flavours per serving – £6
Il Gelato Vanilla
Il Gelato Pistachio
Il Gelato Cioccolato
Sorbetto Alla Fragola
Coca-cola Zero 330ML
Fanta Orange 330ML
Tonic Water 200ML
Aqua Panna Still 500ML
San Pellegrino Sparkling 500ML
Herbal Tea (Ask Staff for Selection)
Espresso | Double Espresso
Moretti Draught ½ Pint
Moretti Draught 1 Pint
Peroni Nastro Azzuro 330ML
Corona Extra 330ML
Cocktails & Spritz
Long Island Iced Tea
Sex on The Beach
Blue lagoon Spritz
Pink Gin Spritz
Wine & Bubbles
Prosecco DOC Brut, Borgo Sanleo Veneto
Glera. Very well-balanced and appealing, with the extremely delicate almond notes
Prosecco Rosé DOC Millesimato, Zonin Veneto
Glera, Pinot Noir. Fresh and delightful. Soft and smooth with floral notes and a hint of almond.
Champagne Le Marquis de Marillac, de Venoge Champagne
Pinot Noir, Chardonnay, Pinot Meunier. Round and vinous attack, aroma of stone fruits with good acidity, a pleasant finish.
Bianco Borgo Sanleo Veneto 175ML
Italian Blend. Pleasantly dry, balanced by a clean, crisp acidity and a dry finish.
Fiano ‘Apulo’ IGT, Masseria Altemura Puglia 175ML
Fiano. Lively, fresh and intensely aromatic.
Pinot Grigio DOC, Ventiterre Veneto 175ML
Pinot Grigio. Lightly dry and extremely fresh. The structure makes this an unusually refined and aristocratic wine.
Vermentino ‘Calasole’ DOC, Rocca di Montemassi Tuscany
Vermentino. Mineral and fresh, with citrus hints and almondy notes.
Sauvignon DOC, Ca’bolani Friuli
Sauvignon Blanc. Good freshness and fragrance. The finish is intense and persistent.
Gavi di Gavi DOCG, Cossetti Piemonte
Cortese. Fresh, persistent aroma with hints of floral and fresh fruit. Pleasantly dry, crisp and harmonious.
Pinot Grigio Blush DOC, Zonin Veneto 175ML
Pinot Grigio. Delicately dry, the flavour displays structure and good freshness with persistent drive in red fruit.
Syrosa DOC, Rocca di Montemassi Tuscany
Syrah. Silky, fresh and with a persistent finish, it is the perfect expression of the land that it comes from.
Rosso Borgo Sanleo Veneto 175ML
Italian Blend. Appealingly dry flavour but fresh and with well-balanced harmonious fruit.
Montepulcanio d’Abruzzo DOC, Zonin Abruzzo 175ML
Montepulcanio. Dry on the palate, with delicate and soft veining, a fine and harmonious balance.
Primitivo ‘Apulo’ IGT, Masseria Altemura Puglia 175ML
Primitivo. Soft, intense and persistent, invigorated by satisfying acidity.
Valpolicella Classico DOC, Zonin Veneto
Corvina, Molinara, Rondinella. Dry light and delicate with a great strength and sturdy body.
Nero d’Avola-Merlot ‘Surya’ DOC, Principi di Butera, Sicily
Nero d’Avola, Merlot. Structure, it is pleasantly fresh with a soft and lingering finish that recalls the fruit.
Cannonau ‘Le Bombarde’ DOC, Cantina Santa Maria La Palma, Sardinia
Cannonau. Intense, lively and shiny ruby and elegant. Dry, full and warm, velvety but firm, very harmonic and tannic.
Chianti Classico DOCG, Castello di Albola Tuscany
Sangiovese, Canaiolo. Well-balanced and dry, with good structure and a velvety texture.
Amarone della Valpolicella DOCG, Zonin Veneto
Corvina, Molinara, Rondinella. Majestic and velvety, with richly fruity dried grape tones.